|
Product Description |
Price (lb) |
Quantity (lb) |
Price |
 Cheddars
A semi hard cheese with a
light yellow to orange color. The flavor is mild to sharp -
depending upon the aging time. Its uses include: sandwiches, salads,
appetizers, casseroles or on pie. Cheddar cheese flavor/age classes
are based upon time of aging. |
| New Cheddar(w/c) |
$8.78/lb |
|
|
| Mild Cheddar(w/c) |
$8.18/lb |
|
|
| Medium Cheddar(w/c)
|
$9.72/lb |
|
|
| Old Cheddar(w/c)
|
$12.33/lb |
|
|
| Regular X Old
Cheddar(w/c) |
$15.28/lb |
|
|
| Fine X Old Cheddar(w/c)
|
$17.52/lb |
|
|
| Rare Old Cheddar(w/c)
|
$20.56/lb |
|
|
| Cranberry Cheddar
|
$11.96/lb |
|
|
| Olive Cheddar
|
$11.96/lb |
|
|
| Salsa Cheddar
|
$11.96/lb |
|
|
| Horseradish & Black
Pepper |
$11.96/lb |
|
|
| Caraway Cheddar
|
$9.76/lb |
|
|
| Hot Pepper Cheddar
|
$9.76/lb |
|
|
| Green Onion Cheddar
|
$9.76/lb |
|
|
| Garlic Cheddar
|
$9.76/lb |
|
|
 Skim Milk Cheeses
The butterfat content of
cheese—that is, the amount remaining in the cheese solids after all
moisture has been removed—varies according to whether the cheese has
been made with whole milk, skim or part-skim milk, or enriched milk.
Skim-milk cheese has a butterfat content of 0.5 percent or less. |
| Skim Milk Cheese
|
$10.61/lb |
|
|
| Skim Milk Onion Cheese
|
$11.96/lb |
|
|
 Goat Cheese
For years, people with sensitive
stomachs have opted for goat milk products. The fats in goat cheese
are smaller with short-chain fatty acids and produce a softer curd.
Their small size makes them easier to break down and digest than the
larger, long-chain fatty acids of cow's cheese. Goat cheese has the
added benefit of not containing bovine growth hormones. |
| Goat Milk Feta
|
$11.96/lb |
|
|
| Goat Milk Cheddar
|
$11.96/lb |
|
|
| Goat Milk Dill
|
$11.96/lb |
|
|
| Goat Milk Jalapeno
|
$12.71/lb |
|
|
| Goat Milk Flax/Garlic |
$11.96/lb |
|
|
| Goat Milk Garsley
|
$11.96/lb |
|
|
| Goat Milk Mozzarella |
$11.96/lb |
|
|
 Sheep Cheese
Sheep cheese is usually aged,
rendering it mild and firm enough to qualify for the hard cheese
category. Aged sheep cheeses typically have a touch of nuttiness and
only a little of the characteristic tang of their origins. |
| Sheep Milk Feta
|
$11.96/lb |
|
|
| Sheep Milk Cheddar
|
$11.96/lb |
|
|
| Sheep Milk Sun-Dried
Tomato |
$11.96/lb |
|
|
 Specialty Cheeses
This section includes
various cheeses such as our famous Tri Pacs, Swiss, Blue, Havarti,
Parmesan, Gouda, Marble, and Mozzarella. |
| Swiss |
$12.57/lb |
|
|
| Blue |
$13.88/lb |
|
|
| Havarti |
$10.42/lb |
|
|
| Parmesan |
$12.80/lb |
|
|
| Gouda |
$13.41/lb |
|
|
| Marble |
$9.20/lb |
|
|
| Mozzarella |
$9.20/lb |
|
|
 Curds
Cheese curds are fresh, young cheddar cheese in the natural, random
shape and form before being processed into blocks and aged. (Cheddar
cheese is typically aged from 60 days to 4 years before being sold.)
Unlike the aged variety, curds lose their desirable qualities if
refrigerated or not eaten for a few days (the squeak disappears and
they turn dry and salty) |
| Curd 200g |
$3.90 /bag |
|
|
| Curd 400g |
$6.55 /bag
|
|
|
| Salsa Curd 200g
|
$4.20 /bag |
|
|
|
Garlic Curd 200g |
$4.20 /bag |
|
|
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|
|
|
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Sub
Total: |
|
| |
|
Shipping: |
To Be
Determined |
| |
|
Admin Fee: |
$6.50 |
| |
|
Total: |
|
| |
|
|
+shipping |
